by Thomas Martin
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, instapot chicken burrito bowls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instapot Chicken Burrito Bowls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instapot Chicken Burrito Bowls is something which I have loved my whole life. They are nice and they look fantastic.
When the time is up, quick-release the remaining pressure. Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir. Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados. These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instapot chicken burrito bowls using 11 ingredients and 8 steps. Here is how you cook that.
Stir in corn, black beans, salsa and green chiles. Ingredients in Instant Pot Burrito Bowls. These burrito bowls couldn't be easier to make! Most ingredients are pantry staples with just a few extras - chicken and black beans makes these bowls full of protein, while the veggies add fibre.
These burrito bowls couldn't be easier to make! Most ingredients are pantry staples with just a few extras - chicken and black beans makes these bowls full of protein, while the veggies add fibre. All your favorite things about a burrito but made into a delicious burrito bowl. Top with lettuce, cheese, tomato, avocado for a quick & easy family approved dinner. If you're looking for the best Instant Pot chicken recipe then this is it!
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