How to Prepare Jamie Oliver Instapot Chicken Burrito Bowls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, instapot chicken burrito bowls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instapot Chicken Burrito Bowls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instapot Chicken Burrito Bowls is something which I have loved my whole life. They are nice and they look fantastic.

When the time is up, quick-release the remaining pressure. Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot and stir. Serve in a bowl topped with sour cream, diced tomatoes, shredded Mexican-blend cheese and diced avocados. These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instapot chicken burrito bowls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Chicken Burrito Bowls:

1. Prepare 3 boneless skinless chicken breast
2. Get 1 can corn, drained
3. Prepare 1 can black beans, drained
4. Get 1 can Rotel
5. Make ready 2 cups uncooked rice
6. Prepare 3 cups chicken broth
7. Take 1 pkg. taco seasoning
8. Make ready 1 small onion, chopped
9. Get 1 each, green and red bell peppers. chopped
10. Make ready to taste salt and pepper,
11. Prepare Toppings: Sour cream, cheddar cheese, lettuce, tomato, etc

Stir in corn, black beans, salsa and green chiles. Ingredients in Instant Pot Burrito Bowls. These burrito bowls couldn't be easier to make! Most ingredients are pantry staples with just a few extras - chicken and black beans makes these bowls full of protein, while the veggies add fibre.

Steps to make Instapot Chicken Burrito Bowls:

1. Place 1 cup of chicken broth in bottom of instapot. Place chicken breasts on top.
2. Cover chicken with taco seasoning and salt and pepper.
3. Add corn, black beans and Rotel.
4. Add chopped onions, peppers and rice. Top with remaining chicken broth.
5. Set instapot to cook for 20 minutes.
6. Pull out chicken, shred and return to pot and stir well.
7. Meanwhile, set up toppings station with your favorite ingredients.
8. Enjoy!!

These burrito bowls couldn't be easier to make! Most ingredients are pantry staples with just a few extras - chicken and black beans makes these bowls full of protein, while the veggies add fibre. All your favorite things about a burrito but made into a delicious burrito bowl. Top with lettuce, cheese, tomato, avocado for a quick & easy family approved dinner. If you're looking for the best Instant Pot chicken recipe then this is it!

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