How to Make Ultimate Fall Harvest Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fall harvest soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fall Harvest Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fall Harvest Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fall Harvest Soup:

1. Prepare 8-10 fresh garden tomatoes, quartered & halved
2. Take 6-8 fresh sprigs of garden broccoli, sliced
3. Get 1 green pepper, sliced
4. Take 1/2 purple cabbage, sliced
5. Make ready 1/2 green cabbage, sliced
6. Take 3-5 green onions, sliced
7. Take 3 fresh garden okra, sliced
8. Make ready 3 cloves garlic, minced
9. Make ready 1 can garbanzo beans, rinsed
10. Take 1 can kidney beans, rinsed
11. Get 1/3 cup basmati rice
12. Get 6 cups water, filtered
13. Prepare 2 tablespoons olive oil
14. Take 1 tablespoon paprika
15. Take 1 tablespoon cumin
16. Make ready 1 tablespoon chili
17. Get to taste Salt
18. Get To taste Fresh basil leaves for garnish

Steps to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that’s going to wrap it up with this special food fall harvest soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!