Recipe of Perfect Tuscan Beef stew on mashed potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuscan Beef stew on mashed potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuscan Beef stew on mashed potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:

1. Get 1 lb stew beef
2. Take 1 large carrot diced
3. Make ready 1 large celery stalk diced
4. Take 1 onion diced
5. Get 4 minced clove garlic
6. Take 1 tbsp tomato paste
7. Take 3 cup beef broth
8. Get 2 tablespoon balsamic
9. Make ready 1 cup diced tomato
10. Make ready 1 can cannelini beans
11. Get 2 sprig rosemary
12. Prepare 1 bay leaf
13. Make ready Mashed potatoes

Steps to make Tuscan Beef stew on mashed potatoes:

1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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