Steps to Make Gordon Ramsay Chicken enchilada soup Instant pot IP

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken enchilada soup Instant pot IP is something that I have loved my entire life. They’re fine and they look wonderful.

Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in.

To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Get 2 tablespoons olive oil
2. Take 1 pound chicken breasts cubed
3. Take 1 white onion chopped
4. Prepare 2 cups chicken stock/broth
5. Prepare 1 (10 oz) can of red enchilada sauce
6. Make ready 1 (14 oz) can fire roasted tomatoes
7. Take 1 (14 oz) can whole kernel corn
8. Take 8 oz diced green chilies
9. Take 4 cloves garlic minced
10. Make ready 1 teaspoon ground cumin
11. Take to taste Salt
12. Take Garnishes
13. Prepare shredded cheese
14. Get sour cream
15. Make ready diced avocado
16. Make ready hot sauce
17. Take Crumbled Tortilla chips

The soup is not only quick and easy, it's versatile as well. Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot soups yet! It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot soups yet! It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole. Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. Press the "sauté" function on the Instant Pot.

So that is going to wrap this up for this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!