Easiest Way to Make Favorite Sriracha Roasted Chicken Breast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sriracha roasted chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely. Sriracha Roasted Chicken Breast is one of the most favored of current trending foods on earth. It is appreciated by millions every day.

Sriracha Roasted Chicken Breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sriracha Roasted Chicken Breast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Get 2 chicken breasts; bone-in
2. Get 2 tsp McCormick Sriracha powder
3. Get 1 tsp ground coriander
4. Make ready 1 tsp garlic powder
5. Get 1 tsp onion powder
6. Prepare 1 salt and black pepper; to taste
7. Prepare 1 peanut oil; as needed

Check for doneness with a toothpick. Transfer chicken breasts to a lightly greased baking dish. Pour Honey-Sriracha Sauce over the chicken; cover and bake. Place chicken in a baking dish.

Steps to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

Pour Honey-Sriracha Sauce over the chicken; cover and bake. Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly. Rub the mixture on the chicken. Remove from oven, garnish with sesame seeds, sliced green onion and cilantro.

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