How to Prepare Favorite Cheesy Potato & Broccoli Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cheesy potato & broccoli soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato & Broccoli Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Potato & Broccoli Soup is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato & Broccoli Soup:

1. Get small to medium Yukon gold potatoes
2. Take frozen chopped broccoli
3. Get of a sweet Spanish onion
4. Prepare chicken stock
5. Make ready Goats milk
6. Get All purpose gluten free flour
7. Get coleman's mustard powder
8. Prepare bag of finely shredded cheddar cheese
9. Get paprika
10. Make ready garlic powder
11. Prepare La Preferida Sazon seasoning
12. Take butter
13. Make ready Canola oil

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Instructions to make Cheesy Potato & Broccoli Soup:

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.

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