Recipe of Homemade Authentic Pad Thai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic pad thai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Authentic Pad Thai is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Authentic Pad Thai is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Pad Thai:

1. Take Sauce:
2. Take 6 Tbsp light brown sugar,
3. Prepare 6 Tbsp tamarind paste or rice vinegar,
4. Get 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Make ready 2 Tsp dark soy sauce
6. Prepare Pad Thai:
7. Make ready Instant rice noodles (Mama brand)
8. Prepare 400 g king prawns / sliced mushrooms,
9. Take 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Take 2 spring onions roughly chopped,
11. Take 1 English shallot, sliced,
12. Get 2 eggs whisked (you can omit this to make it vegan),
13. Make ready 1 Tbsp oil (we recommend peanut oil),
14. Make ready Handful beansprouts,
15. Prepare 2-3 garlic cloves, crushed,
16. Make ready Tofu:
17. Get 4-6 tbsp crushed peanuts,
18. Get 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Get 1 lime, juiced
20. Prepare Freshly cracked black pepper,
21. Get 1/3 cup cornflour
22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that is going to wrap this up for this special food authentic pad thai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!