Recipe of Favorite Baked Paprika Chicken Thighs

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked paprika chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Paprika Chicken Thighs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Paprika Chicken Thighs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Paprika Chicken Thighs:

1. Get Ingredients for Paprika Baked Chicken Thighs
2. Get 4-6 thighs bone-in, skinless
3. Make ready 2 tbsp paprika spice (recipe listed below)
4. Get 1/2 tsp salt
5. Make ready 2 tbsp mayonnaise or canola oil
6. Make ready 2 tbsp chopped parsley for garnish
7. Take Paprika Spice Blend (use only 3 tbsp for this recipe)
8. Make ready 4 Tbsp smoked paprika
9. Make ready 3 Tbsp garlic powder
10. Take 1 Tbsp onion powder
11. Prepare 3 Tbsp ground black pepper
12. Prepare 3 Tbsp brown sugar

Instructions to make Baked Paprika Chicken Thighs:

1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
3. Remove the skin and trim off any fat of the chicken thighs.
4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that is going to wrap this up for this special food baked paprika chicken thighs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!