Simple Way to Prepare Super Quick Homemade Vegan Pad Thai Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan pad thai sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Pad Thai Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Pad Thai Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Take 4 tablespoon Tamarind Paste
2. Get 6 tablespoon Dark soft brown sugar
3. Get 2 tablespoon Rapeseed oil
4. Make ready 1 teaspoon Garlic granule
5. Take 1 teaspoon Soy sauce
6. Get 1/2 teaspoon Salt
7. Prepare 1 pinch Chilli flake

Instructions to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that is going to wrap it up with this special food vegan pad thai sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!