Easiest Way to Prepare Award-winning Moroccan Chicken Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan chicken rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Get 1 Tbsp. Moroccan spice mix
3. Get 1/4 C. Tomato paste (see below)
4. Take 1 Tbsp. Olive oil
5. Prepare 3/4 C. Broth
6. Prepare to taste Salt and pepper
7. Make ready 1 C. Rice, cooked or dry couscous
8. Get 1 1/2 C. Water or chicken broth
9. Make ready 2 tomatoes, chopped
10. Make ready 1 red onion, sliced
11. Prepare 4 green onions, chopped
12. Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Prepare Moroccan Spice Mix
14. Take 1 1/2 Tbsp. Ground cinnamon
15. Get 1 tsp. Smoked paprika
16. Prepare 1/2 tsp. Ground ginger
17. Take 1/2 tsp. Ground nutmeg
18. Prepare 1/2 tsp. Cayenne pepper
19. Take 1/2 tsp. Sea salt

Instructions to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

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