Steps to Prepare Homemade Gai Pad TaKrai (stir fried chicken with lemongrass)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gai pad takrai (stir fried chicken with lemongrass). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gai Pad TaKrai (stir fried chicken with lemongrass) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Get 100 g sliced chicken thigh or breast (sliced)
2. Prepare 1 stalk lemongrass (pounded and sliced)
3. Take 2 Kaffir leaves (remove stem)
4. Prepare Coriander root and stem (roughly chopped)
5. Make ready 60 g straw mushrooms (quartered)
6. Make ready 1 garlic (crushed and chopped)
7. Prepare 1/2 onion (core removed, cut into chunks)
8. Make ready 1 coriander stem and root (chopped roughly)
9. Get 1 shallot (quartered)
10. Take 1 Thai chilli (cut in half)
11. Prepare 1 big chilli pepper (sliced roughly)

Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3. Add chilli pepper and mushrooms.
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5. Add Kaffir lime leaves and take off heat.
6. Garnish with lime juice and remaining herb/veg mix.
7. Enjoy :)

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