Easiest Way to Prepare Perfect Mexican Chicken Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Chicken Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

Browse Our Official Site For Tasty Mexican Chicken Recipes! Cook rice according to package instructions. Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Take For the chicken :
2. Get 500 gr boneless, skinless chicken breast halves
3. Take 2 tbs corn starch
4. Prepare 3 tsp chili powder
5. Take 2 tsp salt
6. Make ready 2 tsp smoked paprika powder
7. Prepare 1 tsp sugar
8. Prepare 1 tsp onion powder
9. Take 1 tsp cumin powder
10. Take 1 tsp garlic powder
11. Prepare 1/2 tsp cayenne pepper
12. Prepare 2 tsp chicken bouillon
13. Prepare 1 / 2 of a lime, juiced
14. Take 1/4 c cilantro, chopped
15. Make ready 3 tbs olive oil
16. Get For the corn :
17. Get 3 cup fresh or frozen corn, thawed
18. Prepare 2 tbs butter
19. Prepare 2 tsp chipotle powder
20. Take 1 tsp garlic powder
21. Make ready 1 tsp lime juice
22. Prepare to taste Salt and pepper
23. Make ready 1/4 cup grated permesan cheese
24. Prepare For the tomato salsa :
25. Make ready 3 medium tomatoes, chopped
26. Take 1/4 cup onion, chopped
27. Make ready 2 garlic cloves, minced
28. Take 1/2 of a lime, juice
29. Prepare 1/4 cilantro, chopped
30. Get to taste Salt and pepper
31. Take For the rice :
32. Get 1-1/4 cup rice
33. Take 2-1/4 cup chicken broth
34. Take 3/4 tsp salt
35. Make ready 1/4 tsp cummin powder
36. Make ready 1 tbs butter
37. Make ready 2 tbs cilantro, chopped
38. Prepare 1 tsp lime juice

Top with toppings of your choice. Our favorites are black beans, corn, tomatoes, avocado, shredded cheese, lettuce, and a couple of tortilla chips for crunch. Drizzle dressing over salad and serve. Mexican Chicken Fajita Rice Bowls Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas!

Instructions to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

Drizzle dressing over salad and serve. Mexican Chicken Fajita Rice Bowls Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas! The rice absorbs some of the sauce and you get super creamy chicken Mexican bowl. Then pile on all the toppings and you are basically set for life 🙂 I listed some topping options like fresh salsa, avocado, cilantro, and sour cream. Instant Pot Mexican Chicken Rice Bowls-white meat chicken with dried black beans, corn, and tomatoes over brown rice and topped with monterey jack cheese.

So that is going to wrap it up for this special food mexican chicken rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!