Step-by-Step Guide to Prepare Speedy Cheesy potato sausage soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy potato sausage soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy potato sausage soup is something which I have loved my entire life.

Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.

To begin with this recipe, we must first prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy potato sausage soup:

1. Get rolls spicey breakfast sausage
2. Prepare Youkon gold potatoes
3. Take chicken stock
4. Prepare half & half
5. Take Water to cover potatoes
6. Prepare large sweet onion
7. Make ready celery stalks
8. Take regular or 3 baby carrots
9. Get butter
10. Prepare &1/4 tbs dried parsley
11. Get vanilla
12. Get white balsamic vinegar
13. Get Flour for thickening
14. Get mex cheese blend
15. Make ready S & P

Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Looking for something hearty, homemade and in a hurry?

Instructions to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights.

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