How to Make Super Quick Homemade Beef vegetable stew with Korean chili oil twist

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef vegetable stew with korean chili oil twist. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef vegetable stew with Korean chili oil twist is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef vegetable stew with Korean chili oil twist is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef vegetable stew with Korean chili oil twist:

1. Get Vegetable
2. Get 4 sticks Celery
3. Get 5 pcs Red round radish
4. Take Gem potato 5-8 pcs. PC 3 colour potato
5. Get 2 pcs Carrot
6. Make ready 6-8 pcs Button Mushroom
7. Take Spices
8. Take Ginger
9. Take Garlic
10. Get Onion
11. Get Beef seasoning spices
12. Make ready Other
13. Prepare Tomato paste
14. Get Flour
15. Make ready Beefstock/broth + 1 cube beef
16. Prepare Protein
17. Make ready 1 kg Beef
18. Get Chilli oil
19. Get Oil
20. Make ready Onion
21. Take Chili flakes
22. Get Chili powder
23. Make ready Sesame oil

Instructions to make Beef vegetable stew with Korean chili oil twist:

1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs.
2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef.
3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef.
4. Soften onion on same pan.. Try not to add much oil.
5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger.
6. Add flour 2 table spoon cook 2 to 3 minutes.
7. Add half of beef broth and boil. Keep stirring.
8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth.
9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary.
10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish.
11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(
12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil.
13. Add the chilli oil before serving or can be used to marinate vegetables before adding.

So that is going to wrap it up with this special food beef vegetable stew with korean chili oil twist recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!