Recipe of Super Quick Homemade Tomato Cold Noodle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato cold noodle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Cold Noodle is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato Cold Noodle is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Cold Noodle:

1. Prepare Soup
2. Take 100 ml (3.38 fl oz) Vinegar
3. Get 80 ml (2.70 fl oz) Soy sauce
4. Make ready 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Prepare 3 tbsp Agabe syrup
6. Prepare 1.5 tsp Sesame oil
7. Get Ingredients
8. Prepare 200 g (7.05 oz) Tomato
9. Get 2 Cucumbers
10. Make ready 1/2 Onion
11. Prepare 200 g (7.05 oz) Shrimp
12. Make ready 4 portions Raw noodles *thin type
13. Make ready to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap it up with this exceptional food tomato cold noodle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!