How to Prepare Homemade Heather's Potato Fennel Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, heather's potato fennel soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This marvelous fennel and potato soup, reminiscent of the classic French potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. Onion, garlic, and fennel seeds lend flavor. Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock.

Heather's Potato Fennel Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Heather's Potato Fennel Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Heather's Potato Fennel Soup:

1. Prepare –for the boil—–
2. Take as needed water cover 3 inches above potatoes
3. Prepare 5 large potatoes
4. Make ready 2 teaspoons ground black pepper
5. Make ready 2 teaspoons salt
6. Make ready 2 teaspoons granulated garlic powder
7. Get 2 teaspoons onion powder
8. Take 1 large fennel bulb, with stalks and leaves
9. Get ——sausage——-
10. Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
11. Make ready —the finalization —–
12. Prepare as needed water enough to cover the potatoes 4 inches above
13. Make ready 2 teaspoons ground black pepper
14. Take 2 teaspoons salt
15. Take 2 teaspoons granulated garlic powder
16. Get 2 teaspoons onion powder
17. Prepare 6 envelopes instant mashed potatoes 2 ounces each
18. Make ready 6 bullion cubes chicken flavor

I love serving it with chunks of buttered rustic bread as an easy supper. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.

Instructions to make Heather's Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!

I added fennel to give this classic leek and potato soup a little twist. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. Add water, salt, and broth, and bring to a boil.

So that’s going to wrap it up for this exceptional food heather's potato fennel soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!