Recipe of Super Quick Homemade Dijon and Thyme Roasted Chicken Drumstick

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dijon and thyme roasted chicken drumstick. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dijon and Thyme Roasted Chicken Drumstick is something that I have loved my whole life. They are fine and they look fantastic.

In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Combine Dijon mustard, olive oil, honey, thyme, minced garlic, salt and pepper in a small bowl. Coat the drumsticks with the marinade, rubbing some of the marinade under the skin so the meat is well flavored.

To begin with this recipe, we must first prepare a few components. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. Get 8 chicken drumsticks skin on
2. Make ready 2 tbsp olive oil
3. Make ready 1/4 cup dijon mustard
4. Prepare 2 tbsp minced shallot
5. Take 2 clove garlic minced
6. Take 1 tbsp chopped fresh thyme
7. Make ready 1/2 tsp salt
8. Get 1/2 tsp black pepper

To make the sauce, add Dijon mustard through black pepper (i.e. Dijon mustard, broth, dates, cumin, thyme, paprika, salt & black pepper) in a small bowl and whisk to combine. Alternatively, you can blend the sauce in a blender. Pour sauce over chicken in the Instant Pot and toss the chicken to coat each piece with sauce.

Steps to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

Alternatively, you can blend the sauce in a blender. Pour sauce over chicken in the Instant Pot and toss the chicken to coat each piece with sauce. Grilled Maple Dijon & Chili Chicken Drumsticks IngridStevens.. Bake Chicken Legs: Preheat the oven and line a rimmed baking sheet with foil or a Silpat liner. Brush chicken legs with any extra marinade left in the mixing bowl.

So that is going to wrap it up with this special food dijon and thyme roasted chicken drumstick recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!