Recipe of Speedy Minestrone Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Minestrone Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Get 2 tbsp. olive oil
2. Prepare 1 tbsp. unsalted butter
3. Take 2 large carrots, peeled and diced
4. Make ready 2 stalks celery, diced
5. Take 1/2 yellow onion, diced
6. Prepare 4 cloves garlic, minced
7. Take 1/4 cup (2 oz.) tomato paste
8. Make ready 1/2 tsp. each oregano, dried basil
9. Get 1/4 tsp. ground thyme
10. Get 1 can (28 oz.) fire roasted crushed tomatoes
11. Prepare 4 cups unsalted vegetable broth
12. Prepare 2 bay leaves
13. Get 3/4 tsp. salt
14. Prepare 1/4 tsp. pepper
15. Prepare 2 small potatoes, scrubbed and diced
16. Make ready 1 zucchini, diced
17. Make ready 1 yellow squash, diced
18. Take 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
19. Make ready 1 cup ditalini pasta (or other small shape)
20. Take 2 heaping cups spinach, roughly chopped

Instructions to make Minestrone Soup:

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.

So that is going to wrap it up for this special food minestrone soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!