Steps to Make Award-winning Peaches N Cream Muffins
by Lois Larson
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, peaches n cream muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peaches N Cream Muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peaches N Cream Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Peaches N Cream Muffins:
Prepare Muffin Mixture:
Make ready 1 stick unsalted butter, softened
Make ready 1/2 cup brown sugar
Get 1/4 cup sugar
Prepare 2 eggs
Get 1/2 cup sour cream
Prepare 2 tsp. vanilla extract
Make ready 1 3/4 cup flour
Make ready 1 tsp. baking powder
Get 1 tsp. baking soda
Take 1/2 tsp. cinnamon
Take 1/2 tsp. nutmeg
Make ready 1/4 tsp. salt
Prepare 3 Tbsp. milk
Make ready 2 cups chopped, peeled peaches (about 3 large fresh ones)
Take Crumb Topping:
Take 1/3 cup brown sugar
Prepare 1 Tbsp. sugar
Take 1 tsp. cinnamon
Make ready 1/2 tsp. nutmeg
Prepare 1/2 stick unsalted butter, melted
Take 2/3 cup flour
Take Cream Cheese Icing:
Prepare 1/2 pkg. (4 oz.) cream cheese, softened
Make ready 1/2 cup powdered sugar
Take 1 tsp. vanilla extract
Take 2 Tbsp. milk
Instructions to make Peaches N Cream Muffins:
Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
Into a mixer add butter and sugars. Beat until smooth.
Add eggs, sour cream and vanilla and blend.
In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
Carefully add slowly into mixer to combine.
Add in milk.
Fold in peaches.
Disperse into muffin cups.
Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
Next add in the flour and mix with a fork to create crumbles.
Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
Add in milk.
Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
Enjoy! π
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