Step-by-Step Guide to Make Super Quick Homemade Lemon Parmesan Baked Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon parmesan baked chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Parmesan Baked Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon Parmesan Baked Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Parmesan Baked Chicken:

1. Prepare Marinade :
2. Take 1 lb. boneless, skinless chicken breasts
3. Take 2 large eggs, beaten
4. Make ready Juice of 1 lemon
5. Prepare 1 tsp. dried parsley
6. Prepare 1/2 tsp. each salt, pepper, garlic powder
7. Make ready Breading :
8. Make ready 1/2 cup fine breadcrumbs
9. Prepare 1/4 cup freshly grated parmesan cheese
10. Make ready Zest of 1 lemon
11. Make ready 1 tsp. dried parsley
12. Make ready 1/4 tsp. each pepper, garluc powder
13. Take 1/8 tsp. salt

Steps to make Lemon Parmesan Baked Chicken:

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

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