Recipe of Quick Miso Soup with Spinach & Potato

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso soup with spinach & potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Soup with Spinach & Potato is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Miso Soup with Spinach & Potato is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Spinach & Potato:

1. Prepare yellow onion
2. Prepare potatoes
3. Prepare spinach
4. Prepare miso
5. Prepare water

Instructions to make Miso Soup with Spinach & Potato:

1. Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
2. Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.

So that’s going to wrap it up for this exceptional food miso soup with spinach & potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!