Step-by-Step Guide to Prepare Award-winning Chilled Lemon Flan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilled lemon flan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chilled Lemon Flan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled Lemon Flan:

1. Prepare 2 oz Butter (Unsalted)
2. Get 1 Level Tbsp Caster Sugar
3. Get 4 oz Crushed Digestives
4. Make ready 1/4 pt Double Cream
5. Take Small Tin Condensed Milk
6. Make ready Zest and Juice of 2 Large Lemons

Instructions to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that’s going to wrap it up with this special food chilled lemon flan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!