08/09/2020 10:27

Easiest Way to Make Homemade Flank Steak

by Amy Nguyen

Flank Steak
Flank Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flank steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flank Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Flank Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook flank steak using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak:
  1. Take 2 tablespoon Kosher Salt
  2. Make ready 1 tablespoon Black Pepper
  3. Get 1 tablespoon Italian Seasoning
  4. Make ready 1 tablespoon Onion Powder
  5. Prepare 1 tablespoon Garlic Powder
  6. Prepare 1.5 oz Liquid Smoke
  7. Make ready Jalapeno Chimi Churri
  8. Get 2 Jalapenos Chopped
  9. Prepare 1 small onion chopped
  10. Get 2 Clove Garlic
  11. Get 1/2 Bunch Parsley
  12. Prepare 1/2 Bunch Cilantro
  13. Get 4 oz Olive Oil
  14. Make ready Pinch Kosher Salt
Steps to make Flank Steak:
  1. Mix dry ingredients together and rub the flank steak
  2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
  3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
  4. Top with jalapeno chimi churri.
  5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.

So that’s going to wrap it up for this special food flank steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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