How to Make Jamie Oliver Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life.

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet.

To get started with this recipe, we must prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Prepare 1 chicken breast
2. Make ready to taste Salt and pepper
3. Make ready to taste Garlic salt
4. Make ready 4 slices Mozzarella cheese(or any cheese)
5. Take Bread crumbs/flour/corn meal
6. Make ready Melted margarine
7. Take Sauce:
8. Get 2 tbsp cream of chicken soup powder
9. Make ready 4 tbsp canned in corn
10. Prepare 1/2 cup heavy cream
11. Make ready 1/4-1/2 cup milk
12. Take 1/4 cup Shredded cheese(optional)
13. Prepare to taste Salt and pepper

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well. It was even better when I had it with corn chowder. I suggest that you consider this pairing.

So that is going to wrap it up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!