Simple Way to Make Favorite Impossible Cake (Flancocho)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, impossible cake (flancocho). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Impossible Cake (Flancocho) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Impossible Cake (Flancocho) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Impossible Cake (Flancocho):

1. Take 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
2. Prepare 1/2-1 cup caramel topping
3. Take 4 eggs, lightly beaten
4. Get 1 can sweetened condensed milk
5. Get 1 large can evaporated milk
6. Take 1 Tbsp. Vanilla extract
7. Make ready Ground cinnamon

Steps to make Impossible Cake (Flancocho):

1. 1. Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with

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