Step-by-Step Guide to Prepare Homemade Leek and potato lumpy soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek and potato lumpy soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leek and potato lumpy soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leek and potato lumpy soup is something that I’ve loved my whole life.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek and potato lumpy soup:

1. Get garlic cloves- diced
2. Take celery stocks
3. Prepare salted butter
4. Make ready leeks
5. Make ready potatoes
6. Get chicken broth
7. Take heavy cream

Garlic butter base, croutons on top! Leeks - essential for a LEEK soup!! Though if you are desperate to make this an leeks are obscenely expensive / you can't get your hands on them. A smooth, creamy leek and potato soup that's full of flavour.

Instructions to make Leek and potato lumpy soup:

1. Add butter, garlic, celery, and leeks into pot to saute. Medium heat
2. Once sauted add chicken broth and potatoes.
3. Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
4. Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
5. Add cream as you whisk or purée.
6. Let reduce for 10 minutes. On low heat.
7. Enjoy.
8. Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.

Though if you are desperate to make this an leeks are obscenely expensive / you can't get your hands on them. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Leek and potato is always delicious served with crusty bread and butter for dunking. Blend the soup in a food processor until smooth (or keep it lumpy if you prefer).

So that is going to wrap this up for this special food leek and potato lumpy soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!