Easiest Way to Prepare Award-winning Potato, leek and bacon soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato, leek and bacon soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Potato, leek and bacon soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato, leek and bacon soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato, leek and bacon soup:

1. Prepare leek, rinsed well and sliced
2. Make ready potatoes, peeled and sliced
3. Get chicken stock
4. Get of bacon rashers
5. Prepare olive oil
6. Prepare seasoning to taste

Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.

Instructions to make Potato, leek and bacon soup:

1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

This really simple leek and potato soup recipe with bacon tastes delicious. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what.

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