Recipe of Ultimate Potato, leek and bacon soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato, leek and bacon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Potato, leek and bacon soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato, leek and bacon soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato, leek and bacon soup:

1. Take leek, rinsed well and sliced
2. Get potatoes, peeled and sliced
3. Make ready chicken stock
4. Make ready of bacon rashers
5. Prepare olive oil
6. Take seasoning to taste

Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.

Instructions to make Potato, leek and bacon soup:

1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

This really simple leek and potato soup recipe with bacon tastes delicious. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what.

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