Recipe of Homemade Rolled Flank Steak Kebabs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rolled flank steak kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rolled Flank Steak Kebabs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rolled Flank Steak Kebabs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Flank Steak Kebabs:

1. Make ready 1.5 Pounds Flank Steak
2. Make ready 2 Tablespoons Cardamom
3. Get 2 Tablespoons Turmeric
4. Make ready 1 Tablespoon Black Pepper
5. Prepare To Taste Thick Sea Salt

Steps to make Rolled Flank Steak Kebabs:

1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
4. Serve and enjoy!

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