Step-by-Step Guide to Make Gordon Ramsay potato mushroom brocoli soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, potato mushroom brocoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Broccoli and Gorgonzola Cheese Soup Recetas del Señor Señor. Potato and Broccoli Soup Oset Babür makes Yayla Çorbası (Turkish Yogurt Soup) with Velibah Roasted Broccoli Steaks with Tomato Butter and Tapenade Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.

potato mushroom brocoli soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. potato mushroom brocoli soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make potato mushroom brocoli soup:

1. Prepare 4 large potatoes cut up
2. Get 1 cup mushrooms cut up
3. Prepare 2 cup brocoli cut up
4. Get 2 can brocoli soup
5. Make ready 2 can cream of potato soup
6. Get 1/2 gallon milk
7. Get 3 tbsp pepper
8. Take 2 tbsp garlic seasoning

They only need about five minutes to become tender and bright green. A perfect mix of potatoes and broccoli. I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe. Top the broccoli with the mushroom soup and grated cheese.

Steps to make potato mushroom brocoli soup:

1. add all ingredients to pot and stir thoroughly
2. heat on low stirring often some pots this will still easily so best to use nonstick
3. cook for about a hour till potatoes are done

I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe. Top the broccoli with the mushroom soup and grated cheese. Add the mashed potatoes on top. Sprinkle with salt, pepper, paprika, and garlic powder. This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself.

So that’s going to wrap this up for this exceptional food potato mushroom brocoli soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!