Steps to Make Ultimate Leche Flan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leche Flan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Leche Flan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have leche flan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Take 1 can condense milk
2. Make ready 375 ml evaporated milk
3. Take 9 egg yolk
4. Get Vanilla
5. Get 1 cup sugar for syrup

Steps to make Leche Flan:

1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
3. Pour strained mixture in the prepared Llanera.
4. Steam the mixture for 30 to 45 mins. Allow it to cool.

So that’s going to wrap this up with this special food leche flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!