Simple Way to Make Jamie Oliver Potato Bacon Cheeseburger Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato bacon cheeseburger soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I lightened up this bacon cheeseburger soup without potatoes by using cauliflower instead. That just means that the other flavors in this soup get to shine through even more. A big hot bowl of Bacon and Cheddar Cheese Potato Soup will surely cure what ails ya. How to make Bacon Cheeseburger Soup.

Potato Bacon Cheeseburger Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Bacon Cheeseburger Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Bacon Cheeseburger Soup:

1. Make ready chicken broth
2. Get ground chuck
3. Get cream of potato
4. Take cream of celery
5. Get thick sliced smoked bacon
6. Make ready Mexican Velveeta or similar cheese
7. Make ready sweet onion
8. Prepare boiled potatoes in small chunks

Easy Bacon Cheeseburger Soup Recipe Instructions: Start by cooking your bacon. Once the bacon is done, remove it from the frying pan and start to cook the hamburger meat in the bacon grease left in the pan. Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home.

Steps to make Potato Bacon Cheeseburger Soup:

1. Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
2. While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
3. Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
4. After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
5. Chop up the bacon into desirable pieces and add to the pot.
6. Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth.
7. Once the soup has come to a boil, add it to a crock pot and share!

Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home. This Cheeseburger Soup is easy, dependable and incredibly delicious. Potato Cheeseburger Soup is so good, plus it freezes well. Make a large batch of soup and keep it in the freezer to bring out during the cold winter nights!

So that’s going to wrap this up for this special food potato bacon cheeseburger soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!