Recipe of Super Quick Homemade One pot cheesy chicken enchilada pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One pot cheesy chicken enchilada pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. One pot cheesy chicken enchilada pasta is something that I have loved my whole life. They are fine and they look wonderful.

Pour the enchilada sauce and water into the pot (see note) and then add the pasta. Preparation In large colander, rinse and drain uncooked pasta. Heat to boiling over high heat; reduce heat. This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot cheesy chicken enchilada pasta:

1. Make ready 1/2 lb uncooked medium pasta shells
2. Prepare 1 can diced tomatoes, undrained
3. Take 1 can (10 oz) enchilada sauce
4. Take 2 cups water
5. Get 1 bunch sliced green onions (save some for garnish)
6. Take 1 tbs taco seasoning
7. Take 1 can black beans, rinsed
8. Get 1 can corn, drained
9. Prepare 2 cups finely chopped cooked chicken
10. Get 2 cups shredded sharp cheddar cheese

In the pot with the chicken, pour in the enchilada sauce and add the cream cheese. Turn the fire on medium heat and stir the cream cheese around until it's blended in with sauce. One pot cheesy chicken enchilada pasta step by step. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling.

Instructions to make One pot cheesy chicken enchilada pasta:

1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
4. Remove from heat, stir in cheese garnish and serve

One pot cheesy chicken enchilada pasta step by step. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling. Remove from heat, stir in cheese garnish and serve.. Combine the pasta, tomatoes, enchilada and water in a large skillet over high heat. Heat the mixture to a boil, then reduce the temperature to medium heat.

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