Recipe of Speedy Pho-flavor flank steak lettuce wraps

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pho-flavor flank steak lettuce wraps is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pho-flavor flank steak lettuce wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Prepare 2 pounds beef flank steak
2. Take 2 cups coarsely chopped onions (2 large)
3. Take 2 cups water
4. Make ready 1/4 cup fish sauce
5. Make ready 2 tablespoons sugar
6. Prepare 2 tablespoons rice vinegar
7. Make ready 2 fresh jalapeno chile peppers finely chopped
8. Get 4 teaspoons chinese five-spice powder
9. Make ready 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Make ready 1 cup shredded radishes
11. Get 3/4 cup fresh thai basil leaves
12. Take 3 green onions, thinly sliced diagonally
13. Make ready 2 tablespoons lime juice
14. Get Sriracha sauce (optional)

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

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