How to Make Ultimate Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Take 1 onion
3. Take 1 garlic
4. Take 2 celery
5. Make ready Leftover chicken breast
6. Prepare 3 L water
7. Make ready filling:
8. Prepare 2 chicken breasts
9. Take 1 can pork sausages
10. Prepare 1 carrot
11. Take 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Prepare 75 g peas
14. Make ready 1 handful glass noodle
15. Get 5 garlic
16. Take 10 shallots
17. Make ready 1 onion
18. Take 3 celery
19. Get ground nutmeg
20. Make ready white pepper
21. Take Salt & sugar
22. Take condensed milk
23. Prepare fresh milk
24. Make ready chicken broth
25. Take margarine
26. Get cover:
27. Get 5 potatoes, steamed, mashed
28. Make ready margarine
29. Take milk
30. Get Salt & pepper
31. Take chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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