Steps to Prepare Perfect Avocado egg spaghetti squash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado egg spaghetti squash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Avocado egg spaghetti squash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Avocado egg spaghetti squash is something that I’ve loved my whole life.

Using a fork, separate spaghetti squash into strands leaving them inside the shells. Slice the spaghetti squash in half vertically; remove the seeds and any flesh in the center. Steps Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Cut avocado (and chicken) in pieces.

To begin with this particular recipe, we have to first prepare a few components. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado egg spaghetti squash:

1. Prepare spaghetti squash
2. Get avocado
3. Take egg
4. Prepare chicken (if you want)
5. Make ready mozzarella & parmesan cheese
6. Make ready salsa
7. Make ready salt & pepper
8. Take olive oil
9. Take ketchup
10. Prepare dried herbs

While the squash is baking, mix together the mayo and Sriracha to make a spicy mayo. Avocado + Egg Spaghetti Squash Bowls. It's also a great way to up your veggie intake without even realizing it. I can easily pound back an entire squash all on my own.

Instructions to make Avocado egg spaghetti squash:

1. Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
2. Cut avocado (and chicken) in pieces. Salsa on the side.
3. Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
4. Add cheese on top, another 5min.
5. Drizzle ketchup and dried herbs.

It's also a great way to up your veggie intake without even realizing it. I can easily pound back an entire squash all on my own. Spaghetti squash is one of nature's food miracles - vegetable noodles grown in a shell! I love the freshness of spaghetti squash and use it in any hot dish that usually calls for spaghetti noodles. It's guilt-free and usually works great!

So that is going to wrap this up for this special food avocado egg spaghetti squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!