Recipe of Homemade Peach Upside-down Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach upside-down cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach Upside-down Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peach Upside-down Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peach Upside-down Cake:

1. Get Cake
2. Get 1-1/2 cup all purpose flour
3. Make ready 6 tablespoons butter
4. Take 1 teaspoon baking soda
5. Get 2 large eggs
6. Take 1-1/2 tablespoon peach brandy
7. Get 1/2 teaspoon ground cinnamon
8. Make ready 1/3 cup molasses
9. Get 1/2 teaspoon salt
10. Prepare 1/2 cup buttermilk
11. Get 1 teaspoon ginger
12. Prepare 2/3 cup brown sugar
13. Take 1 cup pecans
14. Take Topping
15. Get 1 tablespoon peach brandy
16. Prepare 1/2 stick butter
17. Prepare 1/3 cup brown sugar
18. Get 2 peaches
19. Get As needed pecans

Steps to make Peach Upside-down Cake:

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
5. Remove the pit. Carefully remove the rough area that holds the pit.
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
7. Carefully spoon the batter mixture over the top of the butter mixture.
8. Bake in the oven for 30-40 minutes test the cake for doneness.
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
10. If any peaches came off, remove from skillet and replace on the cake top.
11. Serve warm or chilled I hope you enjoy!!!
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

So that’s going to wrap it up with this exceptional food peach upside-down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!