Steps to Make Award-winning Chocolate and Coconut Flan Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate and coconut flan cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate and Coconut Flan Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. Get 6 tbsp. homemade toffee
2. Get For the flan:
3. Make ready 4 large eggs
4. Make ready 400 ml coconut milk
5. Take 250 ml sweetened condensed milk
6. Prepare 1 tbsp. vanilla essence
7. Prepare For the cake:
8. Take 125 g plain flour
9. Take 75 g caster sugar
10. Make ready 3 large eggs
11. Prepare 10 g instant espresso coffee powder
12. Make ready 20 g cocoa powder
13. Take 1 tsp baking powder
14. Take 1 pinch salt
15. Make ready 75 ml cooking oil

Instructions to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter.
2. Spoon the toffee around the base of the pan.
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
4. Preheat oven 170 Celsius.
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap it up for this special food chocolate and coconut flan cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!