Recipe of Quick potato ham and leek soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato ham and leek soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

potato ham and leek soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. potato ham and leek soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Why I love this Potato leek soup recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make potato ham and leek soup:

1. Prepare 8 cup diced potatoes
2. Get 3 head diced leeks, white part
3. Take 2 cup diced celery
4. Prepare 1/2 tbsp garlic
5. Take 2 cup diced cooked ham
6. Take 2 tbsp olive oil
7. Get 12 cup chicken broth
8. Take 1 tbsp black pepper
9. Make ready 1 tsp paprika
10. Get 1 tbsp dried parsley
11. Make ready 1/2 stick butter
12. Prepare 2 cup half & half
13. Take 5 tbsp flour
14. Make ready 1 tsp salt

Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Instructions to make potato ham and leek soup:

1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Sweet Potato, Leek, and Ham Soup. Add leek to pan; coat with cooking spray.

So that’s going to wrap this up for this exceptional food potato ham and leek soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!