How to Make Speedy potato ham and leek soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato ham and leek soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

potato ham and leek soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. potato ham and leek soup is something that I’ve loved my entire life.

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Why I love this Potato leek soup recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make potato ham and leek soup:

1. Prepare diced potatoes
2. Take diced leeks, white part
3. Prepare diced celery
4. Make ready garlic
5. Take diced cooked ham
6. Make ready olive oil
7. Get chicken broth
8. Take black pepper
9. Make ready paprika
10. Get dried parsley
11. Take butter
12. Get half & half
13. Prepare flour
14. Take salt

Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Steps to make potato ham and leek soup:

1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Sweet Potato, Leek, and Ham Soup. Add leek to pan; coat with cooking spray.

So that’s going to wrap this up with this special food potato ham and leek soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!