Steps to Make Quick Stuffed flank steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed flank steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed flank steak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed flank steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed flank steak:

1. Take 1 butterfly cut flank steak
2. Prepare 1 oz finely chopped spinach
3. Take 1 oz finely chopped parsley
4. Get 3-4 slices provolone cheese
5. Get some baby portobello mushroom
6. Get 1 tsp onion powder
7. Take 1 tsp freshly chopped ginger
8. Make ready 1 tsp Coriander powder
9. Make ready 2 tbsp olive oil
10. Take 4-6 oz beef stock
11. Make ready to taste salt and pepper
12. Prepare 1 tsp paprika

Instructions to make Stuffed flank steak:

1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

So that’s going to wrap this up for this special food stuffed flank steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!