24/12/2020 23:41

Step-by-Step Guide to Make Perfect Keto Zucchini Boats

by Cynthia Brewer

Keto Zucchini Boats
Keto Zucchini Boats

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto zucchini boats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Zucchini Boats is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keto Zucchini Boats is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Zucchini Boats:
  1. Make ready 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Make ready 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Make ready 6 medium zucchini
  4. Take 1 cup mozzarella or Cheddar cheese shredded
  5. Take 1 cup part skim ricotta cheese
  6. Make ready 1 egg
  7. Take 1 tsp Mrs. Dash
Instructions to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that’s going to wrap this up with this special food keto zucchini boats recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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