Recipe of Ultimate Enchiladas divorciadas

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, enchiladas divorciadas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large saucepan over medium. Add chiles and cook, stirring occasionally, until onion is lightly. Char the corn tortillas over open flame on burner or in a cast-iron or stainless steel skillet over high heat. Combine chicken with crema or sour cream and the queso fresco.

Enchiladas divorciadas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Enchiladas divorciadas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook enchiladas divorciadas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas divorciadas:

1. Take green enchilada sauce canned or homemade
2. Get red enchilada sauce canned or homemade
3. Prepare cooked shredded chicken breast
4. Take queso fresco
5. Get corn tortillas
6. Make ready 2 tb vegetable oil

I have also seen them called Christmas enchiladas in New Mexico, representing the colors of Christmas. The red sauce is salsa entomatada and is mild but very flavorful. The green sauce is a roasted tomatillo chile salsa. ENCHILADAS DIVORCIADAS You should never have to choose between red or green sauce it just ain't right.

Steps to make Enchiladas divorciadas:

1. Heat up your sauces
2. In small frying pan heat up 2 tb of vegetable oil
3. Add desired amount of chicken in your tortilla gently fold in half and place in frying pan once the oil has completely heated, you do not want your tortilla to crisp or it will turn into a hardened taco shell a couple minutes on each side will do ! remove from heat and place on paper towel to remove excess oil.
4. Pour sauces over your enchilada on seperate sides top with queso fresco ! and enjoy.

The green sauce is a roasted tomatillo chile salsa. ENCHILADAS DIVORCIADAS You should never have to choose between red or green sauce it just ain't right. I decided to make the verde side with flank steak and the roja side vegetarian with beans, spinach and mushrooms. Arrange enchiladas, seam side down, in prepared dish. Pour remaining tomato sauce over enchiladas.

So that is going to wrap this up for this special food enchiladas divorciadas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!