Recipe of Quick Lemon Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

Lemon Pound Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:

1. Make ready pound cake
2. Make ready cake flour, plus 2 tablespoons
3. Get sugar
4. Take baking powder
5. Prepare salt
6. Get cup, salted butter, room temperature
7. Prepare ricotta cheese
8. Take eggs
9. Make ready pure vanilla
10. Get lemon zest, equals about two large lemons
11. Prepare fresh lemon juice

This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor!

Steps to make Lemon Pound Cake:

1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
2. Beat in eggs, one at a time.
3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
4. Add in your dry ingredients and mix until just incorporated.
5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
6. Loaf is done when toothpick is inserted into center and comes out clean.
7. Cool in pan for 10 minutes before turning cake out.
8. Recipe by taylor68too.
9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor! This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed Glazed Lemon Pound Cake. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.

So that is going to wrap this up with this special food lemon pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!