Simple Way to Prepare Jamie Oliver Enchilada casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, enchilada casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchilada casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Enchilada casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.

To begin with this recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada casserole:

1. Take 1 lb ground beef
2. Get 1 pkg soft corn tortillas
3. Make ready 1 can cream mushroom soup
4. Make ready 1 can cream chicken soup
5. Prepare 1 small onion
6. Make ready 1/2 lb cheddar cheese (grated 2 cups)
7. Prepare 1 can diced green chilies
8. Prepare 1 can chili beans
9. Prepare japeleno to taste or garnish
10. Take 1 can enchilada sauce

Layer the remaining tortillas on top, then add the remaining salsa and enchilada sauce. Cover the casserole with foil, tenting it so it doesn't touch the cheese. Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Instructions to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Layer with half of the meat mixture, sour cream and cheese. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.

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