Steps to Prepare Jamie Oliver Spicy Dorito Chicken Cutlets

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy dorito chicken cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For extra crispy chicken, do an additional layer of eggs and doritos. Salt them and flip them after a few minutes. Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl.

Spicy Dorito Chicken Cutlets is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Dorito Chicken Cutlets is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy dorito chicken cutlets using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Dorito Chicken Cutlets:

1. Make ready 4 Packs Thinly Sliced Chicken Tenderloins
2. Get 9 Eggs
3. Make ready 1 Bag Spicy Doritos
4. Take Salt

As long as you've got plenty of heat and cheese in the breading then you'll be a happy camper. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Take the chicken breasts and using either a meat pounder or the flat edge of a wide knife, pound each breast piece so that they are all evenly flat. Alternately, you can slice each breast piece in half.

Instructions to make Spicy Dorito Chicken Cutlets:

1. Unwrap the chicken tenderloins and place them on a plate. Salt them lightly.
2. Crack eggs into a flat pan and stir them until they are fully blended together. Next, grind up the bag of doritos and pour them into a separate flat pan.
3. Take the pieces of chicken and dip them in the egg then the doritos. For extra crispy chicken, do an additional layer of eggs and doritos.
4. Method one: frying pan. Preheat pan with a splash of olive oil and cook 4 or 5 strips at a time on medium heat. Salt them and flip them after a few minutes. Enjoy!
5. Method two: oven. Preheat oven to 400°and lay the prepared chicken cutlets down on parchment paper. Keep them in the oven for 20 to 25 minutes. Enjoy!

Take the chicken breasts and using either a meat pounder or the flat edge of a wide knife, pound each breast piece so that they are all evenly flat. Alternately, you can slice each breast piece in half. In a bowl, add the garlic powder, black pepper powder, salt, and chili flakes and stir to combine. Dip chicken breasts in milk mixture and then dip in chips, coating the chicken. Place on prepared baking sheet and lightly spray tops with cooking spray.

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