Recipe of Quick 7up lemon pound cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 7up lemon pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

LEMON CREAM CHEESE POUND CAKE RECIPE With quick and easy to follow. Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it.

7up lemon pound cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 7up lemon pound cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 7up lemon pound cake:

1. Get 2 stick butter (softened)
2. Make ready 1 stick margarine (softened)
3. Prepare 4 large eggs (room temp)
4. Get 3 cup cake flour
5. Prepare 2 1/2 cup granulated sugar
6. Make ready 1 cup 7-up
7. Make ready 1 1/2 tbsp lemon juice
8. Get 1 tbsp vanilla extract
9. Make ready 1 cup confectioners sugar (powdered sugar)
10. Prepare 2 tbsp milk (or as needed)
11. Make ready 1 tsp vanilla extract
12. Get 1 tbsp lemon juice

Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. It's a "naturally flavored lemon lime" cake, with what appears to be some kind of lemony icing drizzle. Serve it with glaze, frosting or a scoop of vanilla ice cream. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and Lemon pound cake will keep on the counter for five days.

Instructions to make 7up lemon pound cake:

1. preheat oven to 350°
2. in mixing bowl cream butter and sugar
3. add eggs one at a time, it helps to crack them in a separate bowl first
4. add flour (1 cup at a time)
5. add vanilla and lemon juice
6. slowly mix in 7 up
7. bake 45 mins to an hour
8. while baking: make glaze
9. put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk

Serve it with glaze, frosting or a scoop of vanilla ice cream. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and Lemon pound cake will keep on the counter for five days. It will keep in your freezer for up to three months. Thaw on the counter, and frost just before serving. Traditionally speaking, this is a lemon pound cake and has been around for many generations.

So that’s going to wrap it up for this special food 7up lemon pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!