Simple Way to Prepare Perfect Marinated steak flank

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marinated steak flank. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled Marinated Flank Steak. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak. Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.

Marinated steak flank is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Marinated steak flank is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Marinated steak flank:

1. Make ready Meat
2. Get 1/2 cup Vegetable oil
3. Prepare 1/3 cup Soy sauce
4. Make ready 1/4 cup Red wine vinegar doing
5. Take 2 tbsp Fresh lemon juice
6. Get 1 1/2 tbsp worcestershire sauce
7. Prepare 1 tbsp Dijon mustard
8. Make ready 2 Cloves, garlic minced
9. Make ready 1/2 tsp Ground black pepper
10. Prepare 1 1/2 lb flank steak or preferred cut

Remove steak from marinade and pat dry with paper. At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Steps to make Marinated steak flank:

1. In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
2. Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank steak recipe my mom used to make. Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator.

So that’s going to wrap this up for this exceptional food marinated steak flank recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!