Easiest Way to Prepare Favorite Pecan Sour cream pound cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan sour cream pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan Sour cream pound cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pecan Sour cream pound cake is something which I have loved my entire life. They’re fine and they look wonderful.

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake. This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe!

To get started with this recipe, we must prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Sour cream pound cake:

1. Make ready cake
2. Take 1/4 cup chopped pecans
3. Make ready 3 cup cake flour
4. Prepare 1/2 tsp salt
5. Prepare 1/4 tsp baking soda
6. Make ready 1 cup Unsalted butter
7. Take 6 eggs
8. Take 1 tsp Vanilla extract
9. Prepare 1 cup Sour cream
10. Take 3 cup White sugar
11. Make ready Glaze
12. Prepare 1 cup Confectioners sugar
13. Prepare 3 tbsp Orange juice
14. Prepare 1 tsp Vanilla extract
15. Get extra hints
16. Take 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Start by whisking together your dry ingredients. The dry ingredients do necessary need to be. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Sour cream pound cake is a moist and delicious cake that's easy to put together.

Instructions to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.

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