Recipe of Award-winning Chilaquiles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilaquiles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilaquiles is something that I’ve loved my whole life.

Melt the butter in a small skillet over medium heat. Crack the eggs into the skillet and fry until the edges are nice and crispy, a minute or two. Traditional chilaquiles are an easy way to use leftover tortillas. Serve with refried beans, eggs, and guacamole for a hearty breakfast.

To begin with this particular recipe, we have to prepare a few components. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilaquiles:

1. Make ready Sauce
2. Take 28 oz can of peeled whole tomatoes
3. Prepare 8 oz can of diced chilis
4. Get 5 mushrooms, chopped
5. Prepare 15 oz can of corn, drained
6. Prepare Meat
7. Get 2 lbs chicken
8. Make ready 1.5 cups chicken broth
9. Make ready Adobo seasoning (or seasoning of your choice)
10. Prepare Final Dish
11. Prepare 1 large onion thinly sliced
12. Prepare 1 head garlic finely chopped
13. Get Tortilla chips
14. Take Shredded parmesan cheese
15. Take Shredded mozerella cheese
16. Get 1 bundle chopped cilantro
17. Make ready Salt and pepper
18. Prepare Olive oil
19. Make ready (Optional) sour cream

A standard Mexican breakfast, chilaquiles (chee-lah-KEE-lays) turn yesterday's unused tortillas into a tasty base for an assortment of possible toppings. The cook cuts or tears the tortilla into strips (corn being traditional but flour an acceptable option if you prefer), then fries them in oil until they turn slightly brown and crispy. The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. At its most basic, chilaquiles consist of fried corn tortilla chips simmered in a brothy sauce.

Instructions to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.

The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. At its most basic, chilaquiles consist of fried corn tortilla chips simmered in a brothy sauce. Chilaquiles are a breakfast staple in Mexico. There are red chilaquiles and green chilaquiles, depending on the type of salsa that you decide to make. Chilaquiles start with a bed of freshly made corn tortilla chips, which can be either baked or fried.

So that is going to wrap this up for this special food chilaquiles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!